Stomatal Functioning and Its Influence on Fruit Calcium Accumulation in Northern Highbush Blueberry

Accumulation of calcium (Ca) in fruit is largely caused by transpiration and varies depending on the concentration of Ca in the xylem fluid. The objective of the present study was to evaluate the relationship between fruit stomatal functioning and Ca accumulation during different stages of development in northern highbush blueberry (Vaccinium corymbosum L.). Stomata were scarce on the berries and were concentrated primarily on the distal end near the calyx. The density of the stomata was greatest at petal fall, averaging 5 to 108 stomata/mm(2) from the proximal end (pedicel end) to the distal end of the berries. Stomata were wide-open at the early green stage of berry development and had a slight deposit ofwax along the guard cells. As the berries expanded during the initial period of rapid growth (stage I), most of the stomata remained near the distal segment of the berries; by the late green stage, almost none was found in the middle and proximal segments. The majority of these stomata were completely covered with wax when the berries began to change color and ripen (stage II and stage III). Stomatal conductance (g(S)) of the berries averaged 45 mmol.m(-2).s(-1) at petal fall and rapidly declined as the fruit developed. By the fruit coloring stage, conductance was low and remained less than 15 mmol.m(-2).s(-1) throughout the ripening period. In four cultivars, including Duke, Bluecrop, Aurora, and Elliott, Ca uptake in the berries increased rapidly during the early green stage; however, it slowed considerably between the late green and fruit coloring stages and stopped completely during fruit ripening. The results of this study strongly suggested that practices used to increase the Ca content of blueberries, such as the application of foliar fertilizers, should be performed early in the season during the first few weeks after flowering.