Pectic polysaccharides were extracted from sugar beet pulp to yield fractions representing homogalacturonans, rhamnogalacturonans, arabinans and relatively small amounts of glucomannans and xyloglucans. The homogalacturonans had an apparent molecular weight of 21 kDa and contained relatively high amounts of methyl esters and relatively low amounts of acetyl groups as compared with the ramified 'hairy' regions. Three populations which originated from the ramified 'hairy' regions of pectin were distinguished. Two of these were rhamnogalacturonans with high apparent molecular weights of 1300 and 120 kDa, respectively. These populations had a high Ara and ferulic acid content. Despite the high neutral sugar content, these rhamnogalacturonans strongly bound to a DEAL column. The third population which originated from the ramified 'hairy' regions was a neutral population, which did not interact with the DEAE column and had a low apparent molecular weight and a high Ara and ferulic acid content. The arabinan side-chains of the rhamnogalacturonans were heavily branched in all populations. Enzymatic degradation of the xyloglucans showed similarities with apple xyloglucans with respect to the substitution with Fuc and Gal. (C) 2000 Elsevier Science Ltd. All rights reserved.
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Institute of Chemical Technology, Department of Carbohydrates Chemistry and Technology, Prague, Czech RepublicInstitute of Chemical Technology, Department of Carbohydrates Chemistry and Technology, Prague, Czech Republic
Jankovská, Petra
Copíková, Jana
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Institute of Chemical Technology, Department of Carbohydrates Chemistry and Technology, Prague, Czech RepublicInstitute of Chemical Technology, Department of Carbohydrates Chemistry and Technology, Prague, Czech Republic
Copíková, Jana
Sinitsya, Andriy
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Institute of Chemical Technology, Department of Carbohydrates Chemistry and Technology, Prague, Czech RepublicInstitute of Chemical Technology, Department of Carbohydrates Chemistry and Technology, Prague, Czech Republic
机构:
Islamic Azad Univ, Tehran Sci & Res Branch, Dept Food Sci & Technol, Tehran, IranIslamic Azad Univ, Tehran Sci & Res Branch, Dept Food Sci & Technol, Tehran, Iran
Aarabi, A.
Honarvar, M.
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Islamic Azad Univ, Tehran Sci & Res Branch, Dept Food Sci & Technol, Tehran, IranIslamic Azad Univ, Tehran Sci & Res Branch, Dept Food Sci & Technol, Tehran, Iran
Honarvar, M.
Mizani, M.
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Islamic Azad Univ, Tehran Sci & Res Branch, Dept Food Sci & Technol, Tehran, IranIslamic Azad Univ, Tehran Sci & Res Branch, Dept Food Sci & Technol, Tehran, Iran
Mizani, M.
Faghihian, H.
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Islamic Azad Univ, Dept Chem, Shahreza Branch, Shahreza, IranIslamic Azad Univ, Tehran Sci & Res Branch, Dept Food Sci & Technol, Tehran, Iran
Faghihian, H.
Gerami, A.
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Islamic Azad Univ, Fac Management & Accounting, Qazvin Branch, Qazvin, IranIslamic Azad Univ, Tehran Sci & Res Branch, Dept Food Sci & Technol, Tehran, Iran