Rhubarb

被引:0
|
作者
Burns, Matthew [1 ]
机构
[1] SUNY Binghamton, Binghamton, NY 13902 USA
来源
NORTH AMERICAN REVIEW | 2010年 / 295卷 / 02期
关键词
D O I
暂无
中图分类号
I0 [文学理论];
学科分类号
0501 ; 050101 ;
摘要
引用
收藏
页码:3 / 3
页数:1
相关论文
共 50 条
  • [1] RHUBARB, RHUBARB
    BAUGEROD, H
    NEW SCIENTIST, 1995, 145 (1960) : 48 - 48
  • [2] THE RHUBARB RHUBARB - REPLY
    HALABURT, FE
    NEW YORK TIMES BOOK REVIEW, 1994, : 35 - 35
  • [3] Rhubarb
    不详
    NATURE, 1917, 99 : 253 - 257
  • [4] Processing of Rhubarb and Determination of Five Free Anthraquinones in Raw Rhubarb and Stewed Rhubarb
    Huazhen SU
    Xiumei MA
    Jiangcun WEI
    Yong CHEN
    Shaoyuan HUANG
    Liqing LIANG
    Meiyan QIU
    Fengxian ZHAO
    Qian HAN
    Medicinal Plant, 2020, (05) : 44 - 48
  • [5] 'Rhubarb'
    Dudek, D
    OVERLAND, 2005, (178): : 82 - 83
  • [6] RHUBARB
    WHITE, PL
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1961, 178 (08): : 868 - &
  • [7] 'Rhubarb'
    Brosman, CS
    NEW ENGLAND REVIEW-MIDDLEBURY SERIES, 1997, 18 (02): : 31 - 31
  • [8] Rhubarb, Rhubarb, Alleluia, Amen: Xenolalia, Glossolalia, and Neurophysiology
    King, Fergus J.
    Selvendran, Selwyn
    BIBLICAL THEOLOGY BULLETIN, 2019, 49 (02) : 88 - 95
  • [9] OPTIMIZATION OF RHUBARB DRYING PROCESS FOR PREPARATION OF RHUBARB POWDER
    Sharifi, Akram
    Tavakoli Pour, Hamid
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 652 - 652
  • [10] The 'Rhubarb King'
    Chmielarz, S
    SALMAGUNDI-A QUARTERLY OF THE HUMANITIES AND SOCIAL SCIENCES, 2003, (139-40): : 57 - 58