Miscibility of components in frozen solutions and amorphous freeze-dried protein formulations

被引：3
|
作者：
Izutsu, KI [1 ]
Kojima, S [1 ]
机构：
[1] Natl Inst Hlth Sci, Drug Div, Tokyo 1588501, Japan
来源：
AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS | 2002年 / 281期
关键词：
D O I：
10.1039/9781847550118-00216
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：216 / 219
页数：4
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