Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea (vol 144, pg 1247, 2014)

被引：0
|
作者：
Shin, H. J.
Cho, E.
Lee, H-J
Fung, T. T.
Rimm, E.
Rosner, B.
Manson, J. E.
Wheelan, K.
Hu, F. B.
机构：
来源：
JOURNAL OF NUTRITION | 2014年 / 144卷 / 12期
关键词：
D O I：
10.3945/jn.114.204149
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：2094 / 2094
页数：1
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