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- [2] Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying Journal of Food Science and Technology, 2015, 52 : 8180 - 8187
- [5] Purification of Peroxidase from Red Cabbage (Brassica oleracea var. capitata f. rubra) by Affinity Chromatography Applied Biochemistry and Biotechnology, 2014, 173 : 1815 - 1828
- [9] Morphological variability of red head cabbage (Brassica oleracea L. var. capitata L. subvar. rubra) populations Genetic Resources and Crop Evolution, 2021, 68 : 1033 - 1043