Apparent ileal digestibility of calcium in limestone for broiler chickens

被引:25
|
作者
Anwar, Muhamad N. [1 ]
Ravindran, Velmurugu [1 ]
Morel, Patrick C. H. [1 ]
Ravindran, Ganesharanee [2 ]
Cowieson, Aaron J. [3 ]
机构
[1] Massey Univ, Inst Vet Anim & Biomed Sci, Palmerston North 4442, New Zealand
[2] Massey Univ, Inst Food Nutr & Human Hlth, Palmerston North 4442, New Zealand
[3] Univ Sydney, Poultry Res Fdn, Camden, NSW 2570, Australia
关键词
Calcium; Digestibility; Limestone; Broilers; BONE MEAL; MICROBIAL PHYTASE; DIETARY CALCIUM; IN-VITRO; PHOSPHORUS; AVAILABILITY; HYDROLYSIS; RETENTION; INVITRO; LEVEL;
D O I
10.1016/j.anifeedsci.2016.01.014
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of the study that is presented herein was to determine the apparent ileal calcium (Ca) digestibility of limestone for broiler chickens as influenced by limestone source and dietary phosphorus (P) concentration. Limestone from three commercial sources (coded as LM-1, LM-2 and LM-3) were obtained, ground to pass through a 0.2 mm sieve and analysed for mineral composition and in vitro solubility. Analysed Ca concentration and in vitro solubility coefficient of LM-1, LM-2 and LM-3 were 410, 390 and 420 g/kg, and 0.28, 0.29 and 0.27, respectively. Two experimental diets, containing 9 g/kg Ca, were developed from each limestone source with 0 and 4.5 g/kg dietary P. Titanium dioxide was incorporated as an indigestible marker. Each experimental diet was then randomly allotted to six replicate cages (eight birds per cage) and fed from day 21 to 24 post-hatch. Apparent ileal digestibility of Ca was calculated using the indicator method. Apparent ileal Ca digestibility coefficients of LM-1, LM-2 and LM-3 were determined to be 0.58, 0.61 and 0.54, respectively. Calcium digestibility of LM-3 was lower (P<0.05) than LM-2 but similar (P>0.05) to LM-1. There was no difference (P>0.05) between the Ca digestibility of LM-1 and LM-2. Increasing the dietary P concentration from 0 to 4.5 g/kg in assay diets increased (P<0.05) the average Ca digestibility from 0.56 to 0.60. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:142 / 147
页数:6
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