Response of a clingstone peach cultivar to regulated deficit irrigation

被引:21
|
作者
Sotiropoulos, Thomas [1 ]
Kalfountzos, Dimitrios [2 ]
Aleksiou, Ioannis [2 ]
Kotsopoulos, Spyros [2 ]
Koutinas, Nikolaos [3 ]
机构
[1] Pomol Inst, Natl Agr Res Fdn, Naousa 59200, Greece
[2] Soil Mapping & Classificat Inst, Natl Agr Res Fdn, Larisa 41335, Greece
[3] Technol Educ Inst Thessaloniki, Dept Crop Prod, Thessaloniki 57400, Greece
来源
SCIENTIA AGRICOLA | 2010年 / 67卷 / 02期
关键词
fruit drop; leaf water potential; photosynthetic rate; water savings; RESTRICTED ROOT VOLUME; WATER-STRESS; TREE GROWTH; PHENOLOGICAL STAGES; PRODUCTIVITY; DROUGHT; REGIMES; YIELD; SOIL;
D O I
10.1590/S0103-90162010000200006
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Regulated deficit irrigation (RDI) involves inducing water stress during specific fruit growth phases by irrigating at less than full evapotranspiration. The objectives of this research were to study the effects of RDI perfomed at stage II of fruit growth and postharvest, on productivity of clingstone peaches, fruit quality as well as photosynthetic rate and midday leaf water potential. The research was conducted in a commercial clingstone peach (Prunus persica L. Batch cv. A-37) orchard in Greece. Trees were irrigated by means of microsprinklers and their frequency was determined using local meteorological station data and the FAO 56 Pennman-Monteith method. Photosynthetic rate was measured by a portable infrared gas analyzer. Midday leaf water potential was measured by the pressure chamber technique. During the years 2005 and 2006, the treatment RDII with irrigation applied at growth stage II of the peach tree did not affect productivity, fresh and dry mass of fruits. RDII reduced preharvest fruit drop in comparison to the control. RDII as well as the combined treatment RDII plus RDIP with irrigation applied at postharvest, at both years reduced shoot length of the vigorous shoots inside the canopy. RDII in comparison to the control increased the soluble solids content of the fruits and the ratio soluble solids/acidity. However it did not affect fruit acidity and fruit firmness. RDII as well as RDII plus RDIP in 2006 increased 'double' fruits and fruits with open cavity in comparison to the control and RDIP. Water savings were considerable and associated with the climatic conditions of each year.
引用
收藏
页码:164 / 169
页数:6
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