Effect of fiber-based creep feed on intake, digestion, ruminal fermentation, and microbial efficiency in nursing calves

被引:0
|
作者
Soto-Navarro, SA [1 ]
Knight, MH [1 ]
Lardy, GP [1 ]
Bauer, ML [1 ]
Caton, JS [1 ]
机构
[1] N Dakota State Univ, Dept Anim & Range Sci, Fargo, ND 58105 USA
关键词
digestibility; forage; intake; nursing calves; ruminal fermentation; supplement;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Six Angus crossbred cow-calf pairs (653 35 kg and 157 10 kg initial BW for cows and calves, respectively) were used to evaluate the influence of a fiber-based creep feed on intake, ruminal fermentation, digestion characteristics, and microbial efficiency in nursing beef calves. Cow-calf pairs were stratified by calf age and assigned randomly to one of two treatments: control (no supplement) or supplemented. Supplemented calves received 0.9 kg of a 49% soy hulls, 44% wheat middlings, 6% molasses, and 1% limestone supplement (DM basis) daily. All calves were cannulated in the rumen and duodenum and given ad libitum access to chopped brome hay (Bromus inermus L; 7.43% CP, 40.96% ADF, and 63.99% NDF; DM basis). Supplementation was initiated on May 1 (88 +/- 10.3 d calf age). Three sampling periods were conducted throughout the study (June 14 to 25, July 5 to 16, and August 9 to 20). Supplement and forage were offered at 0800 daily. Total, hay, and milk OM intakes of nursing calves were not affected by supplementation (2,014 vs. 2,328 +/- 288.8, 1,486 vs. 1,029 +/- 3,06.9, and 528 vs. 575 +/- 87.0 g/d, respectively). Milk OM intake was less (P < 0.09) in August than in June and July (635, 691, and 345 +/- 110.6 g/d for June, July, and August, respectively). A supplementation x month interaction occurred (P < 0.10) for total-tract OM digestion. Supplementation did not affect (P > 0.40) total-tract OM digestibility during June and August; however, during July, total-tract OM digestibility was lower (P = 0.03) for the control calves. Ruminal ammonia concentration, total VFA, and butyrate molar proportion increased (P < 0.05), whereas acetate proportion decreased (P = 0.01) in supplemented calves. Microbial efficiency was not influenced by supplementation (11.8 vs. 12.0 g/kg of OM truly fermented for control and supplemented calves, respectively). These data indicate that fiber-based supplements can be used as creep feed without negative effects on OM intake, total-tract OM digestibility, and ruminal fermentation characteristics in nursing beef calves.
引用
收藏
页码:3560 / 3566
页数:7
相关论文
共 50 条
  • [1] Effect of creep feed supplementation and season on intake, microbial protein synthesis and efficiency, digestion, and ruminal fermentation in nursing calves grazing native range in southeastern North Dakota
    Reed, J.
    Gelvin, A.
    Lardy, G.
    Bauer, M.
    Caton, J.
    JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 128 - 128
  • [2] Effect of creep feed supplementation and season on intake, microbial protein synthesis and efficiency, ruminal fermentation, digestion, and performance in nursing calves grazing native range in southeastern North Dakota
    Reed, JJ
    Gelvin, AL
    Lardy, GP
    Bauer, ML
    Caton, JS
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 (02) : 411 - 423
  • [3] Effect of distiller's grain based creep feed and season on intake, microbial protein synthesis and efficiency, digestion, and ruminal fermentation in nursing calves grazing native range in southeastern North Dakota
    Reed, J.
    Lund, J.
    Lardy, G.
    Bauer, M.
    Gibson, M.
    Caton, J.
    JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 111 - 111
  • [4] Effects of season and inclusion of corn distillers dried grains with solubles in creep feed on intake, microbial protein synthesis and efficiency, ruminal fermentation, digestion, and performance of nursing calves grazing native range in southeastern North Dakota
    Reed, J. J.
    Lardy, G. P.
    Bauer, M. L.
    Gibson, M.
    Caton, J. S.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 (08) : 2200 - 2212
  • [5] Effect of field pea-based creep feed on intake, digestibility, ruminal fermentation, and performance by nursing calves grazing native range in western North Dakota
    Gelvin, AA
    Lardy, GP
    Soto-Navarro, SA
    Landblom, DG
    Caton, JS
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 (12) : 3589 - 3599
  • [6] Effects of a proteolytic feed enzyme on intake, digestion, ruminal fermentation, and milk production
    Eun, JS
    Beauchemin, KA
    JOURNAL OF DAIRY SCIENCE, 2005, 88 (06) : 2140 - 2153
  • [7] Effect of field pea level on intake, digestion, microbial efficiency, ruminal fermentation, and in situ disappearance in beef steers fed forage-based diets
    Reed, JJ
    Lardy, GP
    Bauer, ML
    Gilbery, TC
    Caton, JS
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 (07) : 2185 - 2192
  • [8] Effect of field pea level on intake, digestion, microbial efficiency, ruminal fermentation, and in situ disappearance in beef steers fed growing diets
    Reed, JJ
    Lardy, GP
    Bauer, ML
    Gilbery, TC
    Caton, JS
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 (07) : 2123 - 2130
  • [9] Effect of glucose fermentation on fiber digestion by ruminal microorganisms in vitro
    Piwonka, EJ
    Firkins, JL
    JOURNAL OF DAIRY SCIENCE, 1996, 79 (12) : 2196 - 2206
  • [10] Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats
    Han, Xuefeng
    Chen, Chaoxi
    Zhang, Xiaoli
    Wei, Yuqing
    Tang, Shaoxun
    Wang, Jiurong
    Tan, Zhiliang
    Xu, Liwei
    ANIMALS, 2019, 9 (02):