Extraction and fractionation of polyphenols from Peruvian teas and their effect on mammalian cell viability

被引：0
|
作者：
Morales, Desarey [1 ]
Moran, Ruby [1 ]
Deprele, Sylvine [1 ]
Nogaj, Luiza [1 ]
机构：
[1] Mt St Marys Univ, Los Angeles, CA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 255卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
1200
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Effect of Peruvian teas on mammalian cells
    Morales, Desarey
    Araujo, Kelly
    Deprele, Sylvine
    Nogaj, Luiza
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [2] The Effect of Sericin from Various Extraction Methods on Cell Viability and Collagen Production
    Aramwit, Pornanong
    Kanokpanont, Sorada
    Nakpheng, Titpawan
    Srichana, Teerapol
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2010, 11 (05): : 2200 - 2211
  • [3] Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity
    Bekdeser, Burcu
    Durusoy, Nazan
    Ozyurek, Mustafa
    Guclu, Kubilay
    Apak, Resat
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (46) : 11109 - 11115
  • [4] Simultaneous fractionation of multiple classes of polyphenols from honeybush tea using solid-phase extraction
    Su, Keran
    Ee, Kim Huey
    Sun, Jingcan
    Liu, Shao Quan
    Lassabliere, Benjamin
    Feiter, Ulrich
    Huang, Yunle
    Goh, Rui Min Vivian
    Pua, Aileen
    Yu, Bin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (03): : 1666 - 1678
  • [5] Effect of four lanthanides onto the viability of two mammalian kidney cell lines
    Heller, Anne
    Barkleit, Astrid
    Bok, Frank
    Wober, Jannette
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2019, 173 : 469 - 481
  • [6] Effect of ethanol content on carbon dioxide extraction of polyphenols from tea
    Chang, CJ
    Chiu, KL
    Chen, YL
    Yang, PW
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2001, 14 (01) : 75 - 82
  • [7] The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn
    Plazibat, Vanja
    Kovacevic, Danijela Bursac
    Putnik, Predrag
    Jukic, Marijana
    Bakic, Marina Tranfic
    Uzelac, Verica Dragovic
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 527 - 527
  • [8] EFFECT OF BATCH EXTRACTION CONDITIONS ON EXTRACTION OF POLYPHENOLS FROM ROOIBOS TEA (ASPALATHUS-LINEARIS)
    JOUBERT, E
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1990, 25 (03): : 339 - 343
  • [9] A review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration
    Wang, Lu
    Huang, Jingzhe
    Li, Zonghao
    Liu, Dan
    Fan, Jianhua
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (29) : 9752 - 9765
  • [10] Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale)
    Kubra, Ismail Rahath
    Kumar, Devender
    Rao, Lingamallu Jagan Mohan
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (09): : 1828 - 1833
12345