Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains

被引：25
|
作者：
Panicker, Aiswarya S. [1 ]
Ali, Syed Azmal [2 ]
Anand, Santosh [1 ]
Panjagari, Narender Raju [3 ]
Kumar, Sudarshan [2 ]
Mohanty, A. K. [2 ]
Behare, Pradip V. [1 ]
机构：
[1] ICAR Natl Dairy Res Inst, Dairy Microbiol Div, Technofunct Starter Lab, Karnal, Haryana, India
[2] ICAR Natl Dairy Res Inst, Prote & Cell Biol Lab, Anim Biotechnol Ctr, Karnal, Haryana, India
[3] ICAR Natl Dairy Res Inst, Dairy Technol Div, Food Packaging Lab, Karnal 132001, Haryana, India
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2018年 / 55卷 / 07期
关键词：
Probiotic; Acid tolerance; BSH; Cell adhesion; Caco-2; Lactobacillus fermentum; BILE-SALT HYDROLASE; CELL-SURFACE HYDROPHOBICITY; BACTERIA; COLONIZATION; HYDROCARBONS; ADHERENCE; PRODUCTS; ADHESION; REUTERI;
D O I：
10.1007/s13197-018-3197-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study aimed to check the in vitro probiotic properties of eleven Lactobacillus fermentum strains previously isolated from fermented dairy products and infant faeces. These cultures were tested for their tolerance to different pH such as 2.0, 2.5, 3.0, 3.5 and 6.5, bile salt hydrolysis and cell surface hydrophobicity. All the strains were persistent at pH 3.5 for 3 h whereas only faecal origin isolates such as L. fermentum BIF-19, BIF-20, BIF-18 and MTCC 8711 had shown considerable growth at pH 2.5. The strains NCDC-400, MTCC 8711, BIF-18, BIF-19 and BIF-20 showed slight to intense precipitation zone of bile salt hydrolase activity by agar plate assay. The strain L. fermentum BIF-19 exhibited best preliminary probiotic properties was selected for the adhesion to Caco-2 cell lines, which shows similar adhesion to that observed for standard probiotic Lactobacillus rhamnosus GG.
引用
收藏
页码：2801 / 2807
页数：7
相关论文
共 50 条
  • [1] Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains
    Aiswarya S. Panicker
    Syed Azmal Ali
    Santosh Anand
    Narender Raju Panjagari
    Sudarshan Kumar
    A. K. Mohanty
    Pradip V. Behare
    Journal of Food Science and Technology, 2018, 55 : 2801 - 2807
  • [2] Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect
    Presti, I.
    D'Orazio, G.
    Labra, M.
    La Ferla, B.
    Mezzasalma, V.
    Bizzaro, G.
    Giardina, S.
    Michelotti, A.
    Tursi, F.
    Vassallo, M.
    Di Gennaro, P.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015, 99 (13) : 5613 - 5626
  • [3] Probiotic properties of two Lactobacillus strains in vitro
    Bernardeau, M
    Vernoux, JP
    Gueguen, M
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2001, 56 (12): : 663 - 667
  • [4] Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect
    I. Presti
    G. D’Orazio
    M. Labra
    B. La Ferla
    V. Mezzasalma
    G. Bizzaro
    S. Giardina
    A. Michelotti
    F. Tursi
    M. Vassallo
    P. Di Gennaro
    Applied Microbiology and Biotechnology, 2015, 99 : 5613 - 5626
  • [5] Lactobacillus fermentum strains with significant probiotic and antioxidant potential
    Ijaz, A.
    Iqbal, A.
    Saeed, S.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2021, 28 (03): : 627 - 637
  • [6] Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry
    Lin, Wen-Hsin
    Yu, Bi
    Jang, Sheng-Hon
    Tsen, Hau-Yang
    ANAEROBE, 2007, 13 (3-4) : 107 - 113
  • [7] EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM
    Rayavarapu, Bhargavi
    Tallapragada, Padmavathi
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2019, 20 (02): : 183 - 197
  • [8] Evaluation of Lactobacillus strains for selected probiotic properties
    Turkova, Kristyna
    Mavric, Anja
    Narat, Mojca
    Rittich, Bohuslav
    Spanova, Alena
    Rogelj, Irena
    Matijasic, Bojana Bogovic
    FOLIA MICROBIOLOGICA, 2013, 58 (04) : 261 - 267
  • [9] Evaluation of Lactobacillus strains for selected probiotic properties
    Kristýna Turková
    Anja Mavrič
    Mojca Narat
    Bohuslav Rittich
    Alena Španová
    Irena Rogelj
    Bojana Bogovič Matijašić
    Folia Microbiologica, 2013, 58 : 261 - 267
  • [10] Screening of potential probiotic properties of lactobacillus fermentum
    Zhang, H., 1600, Chinese Institute of Food Science and Technology (13):
12345