Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China

被引:45
|
作者
Chen, Moutong [1 ]
Cheng, Jianheng [1 ]
Wu, Qingping [1 ]
Zhang, Jumei [1 ]
Chen, Yuetao [1 ,2 ]
Xue, Liang [1 ]
Lei, Tao [1 ]
Zeng, Haiyan [1 ]
Wu, Shi [1 ]
Ye, Qinghua [1 ]
Bai, Jianling [1 ]
Wang, Juan [2 ]
机构
[1] Guangdong Inst Microbiol, Guangdong Open Lab Appl Microbiol, Guangdong Prov Key Lab Microbial Culture Collect, State Key Lab Appl Microbiol Southern China, Guangzhou, Guangdong, Peoples R China
[2] South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
来源
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Listria monocytogenes; multi-locus sequence typing; antibiotic resistance; aquatic products; IIsX; cellobiose family PTS; premature stop codon; PREMATURE STOP CODON; ANTIMICROBIAL RESISTANCE; SEAFOOD PRODUCTS; INTERNALIN-A; RAW-MILK; PREVALENCE; INLA; STRAINS; FOODS; POLYMORPHISM;
D O I
10.3389/fmicb.2018.02215
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Listeria monocytogenes is an important Gram-positive foodborne pathogen. However, limited information is available on the comprehensive investigation and potential risk of L. monocytogenes in fresh aquatic products, which are popular to consumers in China. This study aimed to determine the occurrence, virulence profiles, and population diversity of L. monocytogenes isolated from aquatic products in China. In total, 846 aquatic product samples were collected between July 2011 and April 2016 from 43 cities in China. Approximately 7.92% (67/846) aquatic product samples were positive for L. monocytogenes, 86.57% positive samples ranged from 0.3 to 10 MPN/g, whereas 5.97% showed over 110 MPN/g by the Most Probable Number method, which included two samples of products intended to be eaten raw. Serogroups 1.1 (serotype 1/2a), 1.2 (serotype 1/2b), and III (serotype 4c) were the predominant serogroups isolated, whereas serogroup II.1 (serotype 4b) was detected at much lower frequencies. Examination of antibacterial resistance showed that nine antibacterial resistance profiles were exhibited in 72 isolates, a high level susceptibility of 16 tested antibiotics against L. monocytogenes were observed, indicating these common antibacterial agents are still effective for treating L. monocytogenes infection. Multilocus sequence typing revealed that ST299, ST87, and ST8 are predominant in aquatic products, indicating that the rare ST299 (serotype 4c) may have a special ecological niche in aquatic products and associated environments. Except IIsX and ptsA, the 72 isolates harbor nine virulence genes (prfA, actA, hly, plcA, plcB, iap, mpl, inlA, and inlB), premature stop codons (PMSCs) in inA were found in four isolates, three of which belonged to ST9. A novel PMSC was found in 2929-1LM with a nonsense mutation at position 1605 (TGG -> TGA). All ST87 isolates harbored the ptsA gene, whereas 8 isolates (11.11%) carried the IIsX gene, and mainly belonged to ST1, ST3, ST308, ST323, ST330, and ST619. Taken together, these results first reported potential virulent L. monocytogenes isolates (ST8 and ST87) were predominant in aquatic products which may have implications for public health in China. It is thus necessary to perform continuous surveillance for L. monocytogenes in aquatic products in China.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran
    Fallah, Aziz A.
    Saei-Dehkordi, S. Siavash
    Mahzounieh, Mohammadreza
    FOOD CONTROL, 2013, 34 (02) : 630 - 636
  • [2] Antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from chicken carcasses in Korea
    Jang, Sung Sik
    Choo, Euiyoung
    Han, Kiseon
    Miyamoto, Takahisa
    Heu, Sunggi
    Ryu, Sangryeol
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2006, 16 (08) : 1276 - 1284
  • [3] Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
    Olaimat, Amin N.
    Al-Holy, Murad A.
    Shahbaz, Hafiz M.
    Al-Nabulsi, Anas A.
    Abu Ghoush, Mahmoud H.
    Osaili, Tareq M.
    Ayyash, Mutamed M.
    Holley, Richard A.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2018, 17 (05): : 1277 - 1292
  • [4] Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China
    Wu Shi
    Wu Qingping
    Zhang Jumei
    Chen Moutong
    Yan Zean
    FOOD CONTROL, 2015, 47 : 340 - 347
  • [5] Occurrence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Amman, Jordan
    Al-Nabulsi, Anas A.
    Osaili, Tareq M.
    Awad, Abi A.
    Olaimat, Amin N.
    Shaker, Reyad R.
    Holley, Richard A.
    CYTA-JOURNAL OF FOOD, 2015, 13 (03) : 346 - 352
  • [6] Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland
    Wieczorek, Kinga
    Osek, Jacek
    FOOD MICROBIOLOGY, 2017, 64 : 164 - 171
  • [7] Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea
    Oh, Hyemin
    Kim, Sejeong
    Lee, Soomin
    Lee, Heeyoung
    Ha, Jimyeong
    Lee, Jeeyeon
    Choi, Yukyung
    Choi, Kyoung-Hee
    Yoon, Yohan
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2018, 38 (05) : 851 - 865
  • [8] Occurrence and antimicrobial resistance patterns of Listeria monocytogenes isolated from vegetables
    Byrne, Vanessa de Vasconcelos
    Hofer, Ernesto
    Vallim, Deyse Christina
    de Castro Almeida, Rogeria Comastri
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2016, 47 (02) : 438 - 443
  • [9] Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    Chen, Moutong
    Cheng, Jianheng
    Zhang, Jumei
    Chen, Yuetao
    Zeng, Haiyan
    Xue, Liang
    Lei, Tao
    Pang, Rui
    Wu, Shi
    Wu, Haoming
    Zhang, Shuhong
    Wei, Xianhu
    Zhang, Youxiong
    Ding, Yu
    Wu, Qingping
    FRONTIERS IN MICROBIOLOGY, 2019, 10
  • [10] Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China
    Wang, Guangyu
    Qian, Wenjuan
    Zhang, Xinxiao
    Wang, Huhu
    Ye, Keping
    Bai, Yun
    Zhou, Guanghong
    FOOD CONTROL, 2015, 50 : 202 - 208