SERVCON: Development and validation of a multidimensional service convenience scale

被引:263
|
作者
Seiders, Kathleen
Voss, Glenn B.
Godfrey, Andrea L.
Grewal, Dhruv
机构
[1] N Carolina State Univ, Raleigh, NC 27695 USA
[2] Boston Coll, Carroll Sch Management, Chestnut Hill, MA 02167 USA
[3] Univ Texas, McCombs Sch Business, Austin, TX 78712 USA
[4] Babson Coll, Babson Pk, MA 02157 USA
关键词
service convenience; scale development; services marketing; retailing; customer satisfaction; service quality;
D O I
10.1007/s11747-006-0001-5
中图分类号
F [经济];
学科分类号
02 ;
摘要
As customers have demanded greater convenience in service exchanges, researchers have responded by incorporating the convenience construct into their conceptual models and empirical studies, but a comprehensive, formally validated measure of convenience remains lacking. This study conceptualizes service convenience as a second-order, five-dimensional construct that reflects consumers' perceived time and effort in purchasing or using a service. Service convenience dimensions are salient at different stages of the purchase decision process. Given this conceptualization, the study presents the development and validation of the SERVCON scale, a comprehensive instrument for measuring service convenience. The five dimensions are independent within a nomological network that illustrates distinct antecedent and consequent effects, and the results reinforce the multidimensional representation, offering insight into the distinctive relationships between each service convenience dimension and its antecedents, such as competitive intensity, and consequences, such as repurchase behavior. The findings help researchers and managers understand a fully conceptualized convenience construct and facilitate the measurement of convenience in future empirical studies.
引用
收藏
页码:144 / 156
页数:13
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