Screening of Natural Dyes from Filamentous Fungi and Leather Dyeing with Monascus purpureus Extract

被引:0
|
作者
Fuck, Wagner F. [1 ]
Lopes, Fernanda C. [2 ]
Brandelli, Adriano [2 ]
Gutterres, Mariliz [1 ]
机构
[1] Univ Fed Rio Grande do Sul, Chem Engn Dept, Lab Leather & Environm Studies LACOURO, Porto Alegre, RS, Brazil
[2] Univ Fed Rio Grande do Sul, Food Sci & Technol Inst, Lab Biochem & Appl Microbiol, Porto Alegre, RS, Brazil
关键词
PIGMENT PRODUCTION; MICROBIAL PIGMENTS; FOOD COLORANTS; RED PIGMENT; FERMENTATION; ULTRASOUND; KINETICS; BIOLOGY; WASTE;
D O I
暂无
中图分类号
TB3 [工程材料学]; TS1 [纺织工业、染整工业];
学科分类号
0805 ; 080502 ; 0821 ;
摘要
Certain species of filamentous fungi produce coloured substances as secondary metabolites, which can be used as dyes for industrial applications. These natural dyes can be environmentally friendly alternatives to synthetic dyes, since they are extracted from sustainable sources with high yields, can be produced independently of seasonal effects, and no hazardous chemicals are used while they are produced. In this study, a screening of natural colourants from filamentous fungi was carried out by cultivation in liquid medium and further the Monascus purpureus extract was applied to leather dyeing. The efficiency of the dyeing was quantified through the remaining dye concentration in the wastewater by UV-vis spectroscopy, and the quality parameters of the leather samples were evaluated by the change of colour when they were exposed to light and heat. The absorption of Monascus dye into the leather was 70.6 +/- 2.7% when deacidification at pH5.0 was used. The dyed leather showed good penetration, colour homogeneity and heat fastness.
引用
收藏
页码:69 / 74
页数:6
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