Inhibitory Effect of Osthole from Cnidium monnieri (L.) Cusson on Fusarium oxysporum, a Common Fungal Pathogen of Potato

被引:9
|
作者
Zheng, Hongli [1 ]
Chen, Yahan [2 ]
Guo, Qiuli [1 ]
Wei, Hong [1 ]
Yue, Jianying [1 ]
Zhou, Hongyou [1 ]
Zhao, Mingmin [1 ]
机构
[1] Inner Mongolia Agr Univ, Coll Hort & Plant Protect, Hohhot 010018, Peoples R China
[2] Gansu Agr Univ, Coll Plant Protect, Lanzhou 730070, Peoples R China
来源
MOLECULES | 2021年 / 26卷 / 13期
关键词
Cnidium monnieri; osthole; Fusarium oxysporum; potato; ESSENTIAL OIL; FRUCTUS; FRUITS; BIOCONTROL; COUMARINS;
D O I
10.3390/molecules26133818
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Fusarium wilt of potato is one of the most common diseases of potato in China, and is becoming a serious threat in potato production. It has been reported that osthole from Cnidium monnieri (L.) Cusson can inhibit plant pathogens. Here, we test the anti-fungal activity of C. monnieri osthole against Fusarium oxysporum in potatoes. The results showed that at a concentration of 5 mg/mL, osthole was able to obviously inhibit mycelial growth of F. oxysporum. We found that osthole caused changes of mycelial morphology, notably hyphal swelling and darkening. Osthole significantly reduced the spore germination of Fusarium by 57.40%. In addition, osthole also inhibited the growth of other pathogens such as Fusarium moniliforme J. Sheld, Thanatephorus cucumeris Donk, and Alternaria alternata (Fr.) Keissl, but not Alternaria solani Jonesetgrout and Valsa mali Miyabe and G. Yamada. Our results suggest that osthole has considerable potential as an agent for the prevention and treatment of potato Fusarium wilt.
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页数:8
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