Reduced magnesium intake and elevated predisposition to cardiovascular disorders: a systematic review

被引：0
|
作者：
Dasbulak, B. [1 ]
Langley-Evans, S. C. [1 ]
Welham, S. J. M. [1 ]
机构：
[1] Univ Nottingham, Div Nutr Sci, Loughborough LE12 5RD, Leics, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE1期
关键词：
D O I：
10.1017/S0029665121000434
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
E42
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收藏
页数：1
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