Raman Spectroscopy Analysis for Optical Diagnosis of Oral Cancer Detection

被引:67
|
作者
Jeng, Ming-Jer [1 ,2 ]
Sharma, Mukta [1 ]
Sharma, Lokesh [3 ]
Chao, Ting-Yu [1 ]
Huang, Shiang-Fu [2 ,4 ]
Chang, Liann-Be [2 ,5 ]
Wu, Shih-Lin [3 ,6 ,7 ]
Chow, Lee [8 ]
机构
[1] Chang Gung Univ, Dept Elect Engn, Taoyuan 333, Taiwan
[2] Chang Gung Mem Hosp, Dept Otolaryngol Head & Neck Surg, Linkou 244, Taiwan
[3] Chang Gung Univ, AI Innovat Res Ctr, Taoyuan 333, Taiwan
[4] Chang Gung Univ, Dept Publ Hlth, Taoyuan 333, Taiwan
[5] Chang Gung Univ, Green Technol Res Ctr, Taoyuan 333, Taiwan
[6] Chang Gung Mem Hosp, Dept Cardiol, Taoyuan 333, Taiwan
[7] Chang Gung Univ, Dept Comp Sci & Informat Engn, Taoyuan 333, Taiwan
[8] Univ Cent Florida, Dept Phys, Orlando, FL 32816 USA
关键词
oral cancer; Raman spectroscopy; PCA-LDA; PCA-QDA; cryopreserved tissue; TISSUE; DISCRIMINATION; CARCINOMA; MUCOSA; TONGUE; CELLS; SERUM; HEAD;
D O I
10.3390/jcm8091313
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Raman spectroscopy (RS) is widely used as a non-invasive technique in screening for the diagnosis of oral cancer. The potential of this optical technique for several biomedical applications has been proved. This work studies the efficacy of RS in detecting oral cancer using sub-site-wise differentiation. A total of 80 samples (44 tumor and 36 normal) were cryopreserved from three different sub-sites: The tongue, the buccal mucosa, and the gingiva of the oral mucosa during surgery. Linear discriminant analysis (LDA) and quadratic discriminant analysis (QDA) were used with principal component analysis (PCA) to classify the samples and the classifications were validated by leave-one-out-cross-validation (LOOCV) and k-fold cross-validation methods. The normal and tumor tissues were differentiated under the PCA-LDA model with an accuracy of 81.25% (sensitivity: 77.27%, specificity: 86.11%). The PCA-QDA classifier model differentiated these tissues with an accuracy of 87.5% (sensitivity: 90.90%, specificity: 83.33%). The PCA-QDA classifier model outperformed the PCA-LDA-based classifier. The model studies revealed that protein, amino acid, and beta-carotene variations are the main biomolecular difference markers for detecting oral cancer.
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页数:13
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