Sustainable Food Consumption Practices: Insights into Consumers' Experiences

被引：4
|
作者：
Migliore, Giuseppina [1 ]
机构：
[1] Univ Palermo, Dept Agr Food & Forest Sci, I-90128 Palermo, Italy
来源：
SUSTAINABILITY | 2021年 / 13卷 / 11期
关键词：
TOURISM;
D O I：
10.3390/su13115979
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页数：3
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