Chemical composition and antibacterial activity of Otanthus maritimus (L.) Hoffmanns. & Link essential oils from Corsica

被引：15
|
作者：
Muselli, Alain
Rossi, Paul-Georges
Desjobert, Jean-Marie
Bernardini, Antoine-Francois
Berti, Liliane
Costa, Jean
机构：
[1] Université de Corse, UMR-CNRS 6134, 20250 Corti, Quartier Grossetti
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2007年 / 22卷 / 03期
关键词：
essential oil; antibacterial activity; Otanthus nfaritimus; yomogi alcohol; artemisia alcohol; artemisyl acetate; GC-MS;
D O I：
10.1002/ffj.1787
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The chemical composition of Otanthus maritimus L. essential oils obtained from aerial parts, roots and whole plants from Corsica was investigated by capillary GC and GC-MS analysis. A collective oil and some of its main components were tested for antibacterial activity against microorganisms involved in nosocomial infection and food-borne illnesses. With the exception of camphor (7.0-20.4%), the main constituents were irregular monoterpenes: yomogi alcohol (24.4-34.7%), artemisia alcohol (11.5-19.2%) and artemisyl acetate (4.9-12.6%). The antibacterial activity of O. maritimus oil and the antibacterial potential of both artemisia and yomogi alcohols against Staphylococcus aureus and Campylobacter jejuni are reported for the first time. Copyright (C) 2007 John Wiley & Sons, Ltd.
引用
收藏
页码：217 / 223
页数：7
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