Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection Factors

被引:11
|
作者
Esbelin, Julia [1 ,2 ]
Mallea, Sabine [1 ,2 ]
Clair, Geremy [1 ,2 ]
Carlin, Frederic [1 ,2 ]
机构
[1] INRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
[2] Avignon Univ, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
关键词
ARTIFICIAL UV-C; PHOTOPRODUCT LYASE; SENSITIVE MUTANTS; HEAT-RESISTANCE; DNA-REPAIR; RECOMBINATION; RADIATION; ACID; GENE; COAT;
D O I
10.1111/php.12568
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The resistance to pulsed light (PL) of spores of Bacillus subtilis strain 168 and of strains with mutations increasing sensitivity to UV-C or affecting spore structure was evaluated and compared to resistance to continuous UV-C and moist heat, in order to reveal original mechanisms of inactivation by PL. Spores of B. subtilis strain 168 (1A1) and eight mutant strains (sspA, sspB, sspAB, cotA, gerE, cotE, uvrA and recA) were exposed to PL (up to 1.77 J cm(-2)), continuous UV-C (up to 147 mJ cm(-2)) and moist heat at 90 degrees C. Spores of the strains lacking proteins linked to coat formation or structure (cotA, gerE and cotE) were markedly more sensitive to PL than 1A1, while their sensitivity to continuous UV-C or to moist heat was similar to the one of strain 1A1. Coat proteins had a major contribution to the resistance of B. subtilis spores to PL irradiation characterized by short-time and high-energy pulses of white light in the wavelengths 200-1100 nm. In contrast the role of coat proteins to UV-C or to moist heat resistance was marginal or null.
引用
收藏
页码:301 / 307
页数:7
相关论文
共 50 条
  • [1] Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments
    Luz Artiguez, Mari
    Martinez de Maranon, Inigo
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 214 : 31 - 37
  • [2] Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed light
    Artiguez, Mari Luz
    Martinez de Maranon, Inigo
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2015, 28 : 52 - 58
  • [3] Inactivation and Mechanism of Bacillus subtilis NG-2 and Its Spores by Pulsed Light
    Yuan, Yongjun (yuan2007019@aliyun.com), 1600, Chinese Chamber of Commerce (38):
  • [4] Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
    Jo, Hye-Lim
    Hwang, Hee-Jeong
    Chung, Myong-Soo
    FOOD MICROBIOLOGY, 2019, 82 : 409 - 415
  • [5] Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores
    Hwang, Hee-Jeong
    Kim, Gyu-A.
    Chung, Myong-Soo
    FOOD SCIENCE AND BIOTECHNOLOGY, 2021, 30 (10) : 1321 - 1329
  • [6] Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores
    Hee-Jeong Hwang
    Gyu-A. Kim
    Myong-Soo Chung
    Food Science and Biotechnology, 2021, 30 : 1321 - 1329
  • [7] Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores
    Luz Artiguez, Mari
    Martinez de Maranon, Inigo
    FOOD AND BIOPROCESS TECHNOLOGY, 2015, 8 (02) : 478 - 485
  • [8] Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores
    Mari Luz Artíguez
    Iñigo Martínez de Marañón
    Food and Bioprocess Technology, 2015, 8 : 478 - 485
  • [9] GERMINATION AND SUBSEQUENT INACTIVATION OF BACILLUS SUBTILIS SPORES BY PULSED ELECTRIC FIELD TREATMENT
    Shin, J. K.
    Lee, S. J.
    Cho, H. Y.
    Pyun, Y. R.
    Lee, J. H.
    Chung, M. S.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2010, 34 (01) : 43 - 54
  • [10] Effects of pulsed near infrared light (NIR) on Bacillus subtilis spores
    Dikec, J.
    Bechoua, N.
    Winckler, P.
    Perrier-Cornet, J. M.
    JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, 2022, 234