Prix Fixe: Efferocytosis as a Four-Course Meal

被引:26
|
作者
Martinez, Jennifer [1 ]
机构
[1] NIEHS, Immun Inflammat & Dis Lab, 111 TW Alexander Dr, Res Triangle Pk, NC 27709 USA
来源
关键词
SYSTEMIC-LUPUS-ERYTHEMATOSUS; APOPTOTIC CELL CLEARANCE; FIND-ME; PHOSPHATIDYLSERINE RECEPTOR; NONCANONICAL AUTOPHAGY; INFLAMMATORY RESPONSE; PHAGOSOME MATURATION; PHAGOCYTIC CLEARANCE; RHEUMATOID-ARTHRITIS; EFFICIENT CLEARANCE;
D O I
10.1007/82_2015_467
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
During development, stress, infection, or normal homeostasis, billions of cells die on a daily basis, and the responsibility of clearing these cellular corpses lies with the phagocytes of innate immune system. This process, termed efferocytosis, is critical for the prevention of inflammation and autoimmunity, as well as modulation of the adaptive immune response. Defective clearance of dead cells is characteristic of many human autoimmune or autoinflammatory disorders, such as systemic lupus erythematosus (SLE), atherosclerosis, and diabetes. The mechanisms that phagocytes employ to sense, engulf, and process dead cells for an appropriate immune response have been an area of great interest. However, insight into novel mechanisms of programmed cell death, such as necroptosis, has shed light on the fact that while the diner (or phagocyte) is important, the meal itself (the type of dead cell) can play a crucial role in shaping the pursuant immune response.
引用
收藏
页码:1 / 36
页数:36
相关论文
共 50 条
  • [1] Prix Fixe
    Broek, Michael
    AMERICAN POETRY REVIEW, 2011, 40 (04): : 38 - 38
  • [2] The STAR*D study: A four-course meal that leaves us wanting more
    Nelson, J. Craig
    AMERICAN JOURNAL OF PSYCHIATRY, 2006, 163 (11): : 1864 - 1866
  • [3] FORGET PARKING PRIX FIXE
    Mcintyre, Linda
    LANDSCAPE ARCHITECTURE MAGAZINE, 2011, 101 (04) : 16 - +
  • [4] Teaching Engineering Design in a Four-Course Sequence
    Li, Kin Fun
    Gebali, Fayez
    McGuire, Michael
    2015 IEEE INTERNATIONAL CONFERENCE ON TEACHING, ASSESSMENT, AND LEARNING FOR ENGINEERING (TALE), 2015, : 281 - 286
  • [5] USING A DISCRETE CHOICE MODEL TO IDENTIFY CONSUMER MEAL PREFERENCES WITHIN A PRIX FIXE MENU
    Myung, Eunha
    Feinstein, Andrew Hale
    McCool, Audrey C.
    JOURNAL OF HOSPITALITY & TOURISM RESEARCH, 2008, 32 (04) : 491 - 504
  • [6] Developing an Online, Four-Course Interprofessional Health Care Quality and Safety Curriculum
    Schloss, Ernest
    Brewer, Barbara
    Franke, Hillary
    Griffith, Michael
    Michaels, Cathleen
    Price, Yvonne
    Warholak, Terri
    Weinstein, Ronald S.
    JOURNAL OF INTERPROFESSIONAL CARE, 2013, 27 : 164 - 165
  • [7] Prix Fixe and a la Carte: Avoiding False Multilateral Choices
    Patrick, Stewart
    WASHINGTON QUARTERLY, 2009, 32 (04): : 77 - 95
  • [8] Greater variety of fruit served in a four-course snack increases fruit consumption
    Raynor, Hollie A.
    Osterholt, Kathrin M.
    APPETITE, 2012, 59 (03) : 662 - 667
  • [9] LONG-TERM EFFECTS OF PRIMARY CULTIVATIONS ON CROP YIELDS IN A FOUR-COURSE ROTATION
    ALLEN, EJ
    BARKER, MG
    JOURNAL OF AGRICULTURAL SCIENCE, 1972, 78 (FEB): : 57 - &
  • [10] Incorporating Oral Presentations into Electrical and Computer Engineering Design Courses: A Four-Course Study
    Bousaba, Nabila A.
    Conrad, James M.
    Coco, Jean L.
    Miri, Mehdi
    Cox, Robert W.
    2014 ASEE ANNUAL CONFERENCE, 2014,