Neutral fatty acid status of pregnant Korean women and their neonates compared with non-pregnant women.

被引：0
|
作者：
Min, Y
Ghebremeskel, K
Crawford, MA
Nam, JH
Kim, A
Koo, JN
机构：
[1] Univ N London, Inst Brain Chem & Human Nutr, London N7 8DB, England
[2] Univ Ulsan, Dept Obstet & Gynaecol, Asan Med Ctr, Seoul, South Korea
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2000年 / 59卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：58A / 58A
页数：1
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