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- [2] Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2003, 1635 (01): : 29 - 36
- [4] Beef tallow increases apoptosis and decreases aberrant crypt foci formation relative to soybean oil in rat colon NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2004, 50 (01): : 55 - 62