Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor
Trametes genus is one of the most important medicinal mushroom species in the world. The present study focused on phenolic profile, cholinesterase inhibitory and antioxidant activities of four Trametes species (T. bicolor, T. pubescens, T. suaveolens and T. versicolor). Phenolic profiles of the mushrooms were characterized by HPLC-DAD. ABTS(center dot+) scavenging, beta-carotene-linoleic acid, Cupric-reducing antioxidant capacity (CUPRAC), DPPH center dot scavenging, and metal chelating assays were performed to evaluate antioxidant activities of the extracts. Ellman method was used to test butyrylcholinesterase (BChE) and acetylcholinesterase (AChE) inhibitory activities of the extracts. The most abundant compound was fumaric acid (4.51 +/- 0.10 mu g/g) in T. bicolor, trans-cinnamic acid (0.49 +/- 0.05 mu g/g) in T. pubescens, catechin hydrate in T. suaveolens (0.92 +/- 0.16 mu g/g) and T. versicolor (0.96 +/- 0.19 mu g/g). T. pubescens acetone extract showed the highest antioxidant activity in CUPRAC (A(0.50): 19.26 +/- 0.21 mu g/mL), ABTS(center dot+) (IC50: 3.55 +/- 0.16 mu g/mL), DPPH center dot (85.12 +/- 0.44%)(,) beta-carotene-linoleic acid (IC50: 1.12 +/- 0.41 mu g/mL) assays. The best metal chelating activity was found in T. versicolor hexane extract (56.78 +/- 0.63%). It was determined that T. pubescens hexane extract (IC50: 7.37 +/- 0.55, 15.24 +/- 0.98 mu g/mL, respectively) showed higher AChE and BChE inhibitory activities. The results of this study support the potential use of Trametes species to design new functional drug formulations.
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Northumbria Univ, Fac Hlth & Life Sci, Dept Appl Sci, Newcastle Upon Tyne NE1 8ST, EnglandNorthumbria Univ, Fac Hlth & Life Sci, Dept Appl Sci, Newcastle Upon Tyne NE1 8ST, England
Benlloch-Tinoco, Maria
Ramirez, Jose Manuel Nunez
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Univ Amazonia, Fac Ingn, Programa Ingn Alimentos, Florencia 180001, ColombiaNorthumbria Univ, Fac Hlth & Life Sci, Dept Appl Sci, Newcastle Upon Tyne NE1 8ST, England
Ramirez, Jose Manuel Nunez
Garcia, Paola
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Univ Amazonia, Fac Ingn, Programa Ingn Alimentos, Florencia 180001, ColombiaNorthumbria Univ, Fac Hlth & Life Sci, Dept Appl Sci, Newcastle Upon Tyne NE1 8ST, England
Garcia, Paola
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Gentile, Piergiorgio
Giron-Hernandez, Joel
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Northumbria Univ, Fac Hlth & Life Sci, Dept Appl Sci, Newcastle Upon Tyne NE1 8ST, EnglandNorthumbria Univ, Fac Hlth & Life Sci, Dept Appl Sci, Newcastle Upon Tyne NE1 8ST, England