Development of a hydration index: assessing the potential of different beverages to affect hydration status

被引：0
|
作者：
Galloway, Stuart [1 ]
Maughan, Ronald [2 ]
Watson, Phillip [2 ]
Cordery, Phillip [2 ]
Walsh, Neil [3 ]
Oliver, Samuel [3 ]
Dolci, Alberto [3 ]
Rodriguez-Sanchez, Nidia [1 ]
机构：
[1] Univ Stirling, Sch Sport, Stirling FK9 4LA, Scotland
[2] Univ Loughborough, Sch Sport Exercise & Hlth Sci, Loughborough, Leics, England
[3] Bangor Univ, Sch Sport Hlth & Exercise Sci, Bangor, Gwynedd, Wales
来源：
ANNALS OF NUTRITION AND METABOLISM | 2015年 / 67卷
关键词：
fluid balance; dehydration; rehydration;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
149/197
引用
收藏
页码：119 / 120
页数：2
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