Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis

被引：0

作者：

Gonzales, Diego ^{[1
]}

Pariona, Carlos ^{[1
]}

Londone, Pablo ^{[1
]}

机构：

[1] Minist Prod, Inst Tecnol Prod, Direcc Invest Desarrollo Innovac & Transferencia, Lab Biotecnol, Callao, Peru

来源：

REVISTA DE INVESTIGACIONES VETERINARIAS DEL PERU | 2019年 / 30卷 / 03期

关键词：

polysaccharides; enzymatic hydrolysis; sulfates; total sugars; total proteins;

D O I：

10.15381/rivep.v30i3.16701

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

Polysaccharides isolated from Pattalus mollis (PPM) were obtained by the method of enzymatic hydrolysis and by precipitation with ethanol. A component analysis was carried out, which consisted in the determination of the content of sulfates, total sugars and total proteins by conventional methods. The objective of this study was to obtain the polysaccharides by enzymatic hydrolysis. The enzyme papain was used to break peptide bonds and ethanol to precipitate polysaccharides. The content of sulfates, total sugars and proteins was 2.36, 2.83 and 22.3%, respectively.

引用

页码：1267 / 1273

页数：7

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