Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Risk of Stroke in Chinese Women: a Large Population-based, Prospective Cohort Study

被引：0
|
作者：
Yu, Danxia
Shu, Xiao-Ou
Li, Honglan
Yang, Gong
Ding, Ding
Hong, Zhen
Gao, Yu-Tang
Zheng, Wei
Zhang, Xianglan
机构：
来源：
STROKE | 2015年 / 46卷
关键词：
Diet; Stroke; Epidemiology;
D O I：
暂无
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
ATP159
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收藏
页数：2
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