Improving cold tolerance of rice by increasing antioxidative capacity.

被引：0
|
作者：
Hayashi, Y [1 ]
Nakashima, A [1 ]
Hayakawa, T [1 ]
Yabuta, Y [1 ]
Yoshimura, K [1 ]
Shigeoka, S [1 ]
Miyasaka, H [1 ]
机构：
[1] Kinki Univ, Fac Agr, Higashiosaka, Osaka 577, Japan
来源：
PLANT AND CELL PHYSIOLOGY | 2003年 / 44卷
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：S102 / S102
页数：1
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