Safety assessment of novel food: the use of multiplex analysis in immunological researc

被引：0
|
作者：
Trebukh, M. [1 ]
Nikitin, N. [1 ]
机构：
[1] Fed Res Ctr Nutr Biotechnol & Food Safety, Moscow, Russia
来源：
FEBS OPEN BIO | 2021年 / 11卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
P-08.3-17
引用
收藏
页码：445 / 445
页数：1
相关论文
共 50 条
  • [1] Statistical analysis used in the nutritional assessment of novel food using the proof of safety
    Hothorn, LA
    Oberdoerfer, R
    [J]. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2006, 44 (02) : 125 - 135
  • [2] Safety of astaxanthin for its use as a novel food in food supplements
    Turck, Dominique
    Castenmiller, Jacqueline
    de Henauw, Stefaan
    Hirsch-Ernst, Karen Ildico
    Kearney, John
    Maciuk, Alexandre
    Mangelsdorf, Inge
    Mcardle, Harry J.
    Naska, Androniki
    Pelaez, Carmen
    Pentieva, Kristina
    Siani, Alfonso
    Thies, Frank
    Tsabouri, Sophia
    Vinceti, Marco
    Cubadda, Francesco
    Engel, Karl-Heinz
    Frenzel, Thomas
    Heinonen, Marina
    Marchelli, Rosangela
    Neuhauser-Berthold, Monika
    Poulsen, Morten
    Sanz, Yolanda
    Schlatter, Josef Rudolf
    van Loveren, Henk
    Ackerl, Reinhard
    Gelbmann, Wolfgang
    Steinkellner, Hans
    Knutsen, Helle Katrine
    [J]. EFSA JOURNAL, 2020, 18 (02)
  • [3] State of the safety assessment and current use of nanomaterials in food and food production
    Bouwmeester, Hans
    Brandhoff, Puck
    Marvin, Hans J. P.
    Weigel, Stefan
    Peters, Ruud J. B.
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 40 (02) : 200 - 210
  • [4] Oncogenic biomarkers in the safety assessment of novel food sources
    Shestakova, S. I.
    [J]. TOXICOLOGY LETTERS, 2018, 295 : S91 - S92
  • [5] Development of research algorithm and safety assessment approaches for novel food sources obtained with the use of insects
    Shestakova, S. I.
    Tyshko, N. V.
    Sadykova, E. O.
    Nikitin, N. S.
    Trebukh, M. D.
    Loginova, M. S.
    [J]. TOXICOLOGY LETTERS, 2021, 350 : S213 - S213
  • [6] FOOD COMPOSITION AND ANALYSIS IN THE ASSESSMENT OF THE SAFETY OF FOOD PRODUCED BY BIOTECHNOLOGY
    STEWART, KK
    [J]. FOOD TECHNOLOGY, 1992, 46 (03) : 103 - 107
  • [7] Safety assessment of novel foods and strategies to determine their safety in use
    Edwards, G
    [J]. TOXICOLOGY AND APPLIED PHARMACOLOGY, 2004, 197 (03) : 148 - 148
  • [8] The safety assessment of Novel Foods and concepts to determine their safety in use
    Howlett, J
    Edwards, DG
    Cockburn, A
    Hepburn, P
    Kleiner, J
    Knorr, D
    Kozianowski, G
    Müller, D
    Peijnenburg, A
    Perrin, I
    Poulsen, M
    Walker, R
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2003, 54 : S3 - S32
  • [9] Multiplex optical bioassays for food safety analysis: Toward on-site detection
    Guan, Tian
    Xu, Zhenlin
    Wang, Jin
    Liu, Yingju
    Shen, Xing
    Li, Xiangmei
    Sun, Yuanming
    Lei, Hongtao
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022, 21 (02) : 1627 - 1656
  • [10] Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements
    Schilter, B
    Andersson, C
    Anton, R
    Constable, A
    Kleiner, J
    O'Brien, J
    Renwick, AG
    Korver, O
    Smit, F
    Walker, R
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2003, 41 (12) : 1625 - 1649
12345