共 50 条
- [1] Inhibitory effect of dietary fish oil (omega-3 fatty acids) on human prostate cancer progression in severe-combined immunodeficient mice JOURNAL OF UROLOGY, 2005, 173 (04): : 68 - 68
- [2] Effect of Dietary Omega-3 Fatty Acids on Tumor-Associated Macrophages and Prostate Cancer Progression PROSTATE, 2016, 76 (14): : 1293 - 1302
- [3] The combined effect of fish oil containing Omega-3 fatty acids and Lactobacillus plantarum on colorectal cancer FOOD SCIENCE & NUTRITION, 2022, 10 (12): : 4411 - 4418
- [5] AMELIORATION OF SEVERE MIGRAINE BY FISH OIL (OMEGA-3) FATTY-ACIDS AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 41 (04): : 874 - 874
- [6] AMELIORATION OF SEVERE MIGRAINE BY FISH OIL (OMEGA-3) FATTY-ACIDS CLINICAL RESEARCH, 1985, 33 (02): : A275 - A275
- [10] A Low Dietary Ratio of Omega-6 to Omega-3 Fatty Acids May Delay Progression of Prostate Cancer NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2013, 65 (04): : 556 - 562