Effect of ultrasound pretreatment on hot air drying rate of scallop muscles

被引：0
|
作者：
Bai, Yaxiang [1 ]
Fan, Xuejie [1 ]
Bi, Yujing [1 ]
机构：
[1] Dalian Ocean Univ, Sch Sci, Dalian, Peoples R China
来源：
2017 INTERNATIONAL SYMPOSIUM ON RESOURCE EXPLORATION AND ENVIRONMENTAL SCIENCE (REES 2017) | 2017年 / 64卷
关键词：
PULSED ELECTRIC-FIELD; VACUUM;
D O I：
10.1088/1755-1315/64/1/012119
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
To improve the drying rate and to reduce the energy consumption of aquatic product, scallop muscles were treated by ultrasonic with different frequency, time and different temperature. The hot air drying rate of treated scallop muscles was determined, and, meanwhile, several quality parameters such as the shrinkage and rehydration rate of samples with pretreatment were determined to compare with those of untreated samples. The results indicated that the drying rate of scallop muscles can be improved by the ultrasonic pretreatment without affecting the quality. Under a 70 kHz for 30min at 25 degrees C, the drying rate of pretreatments is 1.29 times higher compared with that of the control group.
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页数：5
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