Update to RIFM fragrance ingredient safety assessment, isopulegol, CAS Registry Number 89-79-2

被引：0
|
作者：
Api, A. M. [1 ]
Belsito, D. [2 ]
Botelho, D. [1 ]
Bruze, M. [3 ]
Burton, G. A., Jr. [4 ]
Buschmann, J. [5 ]
Cancellieri, M. A. [1 ]
Dagli, M. L. [6 ]
Date, M. [1 ]
Dekant, W. [7 ]
Deodhar, C. [1 ]
Fryer, A. D. [8 ]
Jones, L. [1 ]
Joshi, K. [1 ]
Kumar, M. [1 ]
Lapczynski, A. [1 ]
Lavelle, M. [1 ]
Lee, I [1 ]
Liebler, D. C. [9 ]
Moustakas, H. [1 ]
Na, M. [1 ]
Penning, T. M. [10 ]
Ritacco, G. [1 ]
Romine, J. [1 ]
Sadekar, N. [1 ]
Schultz, T. W. [11 ]
Selechnik, D. [1 ]
Siddiqi, F. [1 ]
Sipes, I. G. [12 ]
Sullivan, G. [1 ]
Thakkar, Y. [1 ]
Tokura, Y. [13 ]
机构：
[1] Res Inst Fragrance Mat Inc, 50 Tice Blvd, Woodcliff Lake, NJ 07677 USA
[2] Columbia Univ, Med Ctr, Dept Dermatol, 161 Ft Washington Ave, New York, NY 10032 USA
[3] Malmo Univ Hosp, Dept Occupat & Environm Dermatol, Sodra Forstadsgatan 101,Entrance 47, SE-20502 Malmo, Sweden
[4] Univ Michigan, Sch Nat Resources & Environm, Dana Bldg G110,440 Church St, Ann Arbor, MI USA
[5] Fraunhofer Inst Toxicol & Expt Med, Nikolai Fuchs Str 1, D-30625 Hannover, Germany
[6] Univ Sao Paulo, Sch Vet Med & Anim Sci, Dept Pathol, Av Prof Dr Orlando Marques de Paiva 87, BR-05508900 Sao Paulo, Brazil
[7] Univ Wurzburg, Dept Toxicol, Versbacher Str 9, D-97078 Wurzburg, Germany
[8] Oregon Hlth & Sci Univ, 3181 SW Sam Jackson Pk Rd, Portland, OR 97239 USA
[9] Vanderbilt Univ, Sch Med, Ctr Mol Toxicol, Dept Biochem, 638 Robinson Res Bldg,2200 Pierce Ave, Nashville, TN 37232 USA
[10] Univ Penn, Ctr Excellence Environm Toxicol, Perelman Sch Med, 1316 Biomed Res Bldg BRB 2-3,421 Curie Blvd, Philadelphia, PA 19104 USA
[11] Univ Tennessee, Coll Vet Med, Dept Comparat Med, 2407 River Dr, Knoxville, TN 37996 USA
[12] Univ Arizona, Coll Med, Dept Pharmacol, 1501 North Campbell Ave,POB 245050, Tucson, AZ 85724 USA
[13] Hamamatsu Univ, Sch Med, Dept Dermatol, Higashi Ku, 1-20-1 Handayama, Hamamatsu, Shizuoka 4313192, Japan
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2022年 / 163卷
关键词：
DERMAL SENSITIZATION THRESHOLD; PERSONAL CARE; DST APPROACH; CONSUMER EXPOSURE; ALPHA-2U-GLOBULIN; COSMETICS; CHEMICALS; DATASET; MODEL; TTC;
D O I：
10.1016/j.fct.2022.113050
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：7
相关论文
共 50 条
  • [1] Update to RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2022, 163
  • [2] Update to RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2024, 183
  • [3] Update to RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Freidrich, A.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2024, 183
  • [4] RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2
    Api, A. M.
    Belsito, D.
    Biserta, S.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Gadhia, S.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Liebler, D. C.
    Na, M.
    O'Brien, D.
    Patel, A.
    Penning, T. M.
    Ritacco, G.
    Rodriguez-Ropero, F.
    Romine, J.
    Sadekar, N.
    Salvito, D.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    Tsang, S.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2020, 144
  • [5] RIFM fragrance ingredient safety assessment, citronellyl isobutyrate, CAS Registry Number 97-89-2
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2022, 159
  • [6] RIFM fragrance ingredient safety assessment, camphene, CAS Registry Number 79-92-5
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2023, 182 : 114212
  • [7] RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2022, 163
  • [8] RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7
    Api, A. M.
    Belsito, D.
    Biserta, S.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Gadhia, S.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2021, 149
  • [9] RIFM fragrance ingredient safety assessment, thymol, CAS Registry Number 89-83-8
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Freidrich, A.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2024, 189
  • [10] RIFM fragrance ingredient safety assessment, piperidine, CAS Registry Number 110-89-4
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2022, 164
12345