Session IV: Arginine and pathophysiology II - Discussion summary

被引：0

作者：

Billiar, TR ^{[1
]}

机构：

[1] Univ Pittsburgh, Dept Surg, Pittsburgh, PA 15213 USA

来源：

JOURNAL OF NUTRITION | 2004年 / 134卷 / 10期

关键词：

D O I：

10.1093/jn/134.10.2853S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2853S / 2853S

页数：1

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