Comparative Studies on Different Extraction Methods of Centella asiatica and Extracts Bioactive Compounds Effects on Antimicrobial Activities

被引:42
|
作者
Idris, Farhana Nazira [1 ]
Mohd Nadzir, Masrina [1 ]
机构
[1] Univ Sains Malaysia, Sch Chem Engn, Engn Campus, George Town 14300, Seberang Perai, Malaysia
来源
ANTIBIOTICS-BASEL | 2021年 / 10卷 / 04期
关键词
antimicrobial; bioactive compounds; Centella asiatica; extraction; in vitro; in vivo; BRINE SHRIMP LETHALITY; L; URBAN; ANTIBACTERIAL ACTIVITY; ESSENTIAL OIL; GOTU-KOLA; ANTIOXIDANT; OPTIMIZATION; LEAF; TRITERPENOIDS; POLYPHENOLS;
D O I
10.3390/antibiotics10040457
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
The interest of consumers in using products containing phytochemicals derived from plants is growing day by day due to the shift of consumers' preferences from convenience to environmental sustainability. One plant utilized in many products is Centella asiatica, a herb commonly used in folk medicine, health supplements, and beauty products. Extraction of bioactive compounds from C. asiatica was performed using conventional methods and modern methods (e.g., microwave or ultrasound-assisted and subcritical water extraction). This review summarizes the variety of methods used to extract active compounds from C. asiatica, their influence on the bioactive compounds and antimicrobial activity in vitro and in vivo, and the safety and toxicology of C. asiatica extract.
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页数:24
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