Red and Processed Meat Consumption: What's at Stake?

被引：0
|
作者：
Bradbury, Kathryn E. [1 ]
机构：
[1] Univ Auckland, Sch Populat Hlth, Natl Inst Hlth Innovat, Auckland, New Zealand
来源：
JOURNAL OF NUTRITION | 2022年 / 152卷 / 05期
关键词：
D O I：
10.1093/jn/nxac036
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1181 / 1182
页数：2
相关论文
共 50 条
  • [1] Unprocessed Red Meat and Processed Meat Consumption
    Gong, Cynthia L.
    Zawadzki, Nadine K.
    Zawadzki, Roy
    Tran, Jeffrey
    Hay, Joel W.
    [J]. ANNALS OF INTERNAL MEDICINE, 2020, 172 (09) : 637 - 638
  • [2] Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?
    Domingo, Jose L.
    Nadal, Marti
    [J]. ENVIRONMENTAL RESEARCH, 2016, 145 : 109 - 115
  • [3] Red and Processed Meat Consumption in Poland
    Stos, Katarzyna
    Rychlik, Ewa
    Wozniak, Agnieszka
    Oltarzewski, Maciej
    [J]. FOODS, 2022, 11 (20)
  • [4] Carcinogenicity of consumption of red and processed meat
    Bouvard, Veronique
    Loomis, Dana
    Guyton, Kathryn Z.
    Grosse, Yann
    El Ghissassi, Fatiha
    Benbrahim-Tallaa, Lamia
    Guha, Neela
    Mattock, Heidi
    Straif, Kurt
    [J]. LANCET ONCOLOGY, 2015, 16 (16): : 1599 - 1600
  • [5] Unprocessed Red Meat and Processed Meat Consumption RESPONSE
    Johnston, Bradley C.
    Zeraatkar, Dena
    Vernooij, Robin W. M.
    Rabassa, Montserrat
    El Dib, Regina
    Valli, Claudia
    Han, Mi Ah
    Alonso-Coello, Pablo
    Bala, Malgorzata M.
    Guyatt, Gordon H.
    [J]. ANNALS OF INTERNAL MEDICINE, 2020, 172 (09) : 639 - +
  • [6] Red and Red Processed Meat Consumption Behaviors in Scottish Adults
    Stewart, Cristina
    Runions, Ricki
    McNeill, Geraldine
    Comrie, Fiona
    McDonald, Alana
    Jaacks, Lindsay M.
    [J]. CURRENT DEVELOPMENTS IN NUTRITION, 2024, 8 (06):
  • [7] Quantitative assessment of red meat or processed meat consumption and kidney cancer
    Alexander, Dominik D.
    Cushing, Colleen A.
    [J]. CANCER DETECTION AND PREVENTION, 2009, 32 (5-6): : 340 - 351
  • [8] Processed and unprocessed red meat consumption and hypertension in women
    Lajous, Martin
    Bijon, Anne
    Fagherazzi, Guy
    Rossignol, Emilie
    Boutron-Ruault, Marie-Christine
    Clavel-Chapelon, Francoise
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2014, 100 (03): : 948 - 952
  • [9] Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization's view of red meat carcasses and red meat carcinogens?
    Alparslan, Ozge Saygin
    Demirbas, Nevin
    [J]. PUBLIC HEALTH NUTRITION, 2020, 23 (02) : 214 - 220
  • [10] High consumption of red meat and processed meat was associated with increased risk for mortality
    Schectman, Joel
    [J]. ANNALS OF INTERNAL MEDICINE, 2009, 151 (02)
12345