Spatial-temporal distribution and limiting factor variation of algal growth: three-dimensional simulation to enhance drinking water reservoir management

被引:3
|
作者
Chen, L. [1 ]
Zhang, P. [1 ,2 ]
Lv, G. P. [1 ]
Shen, Z. Y. [1 ]
机构
[1] Beijing Normal Univ, Sch Environm, State Key Lab Water Environm, 19 Xinjiekou St, Beijing 100875, Peoples R China
[2] Hebei Univ Engn, Coll Energy & Environm Engn, Handan 056038, Peoples R China
基金
中国国家自然科学基金;
关键词
Chlorophyll a; Environmental fluid dynamic code; Miyun reservoir; Temperature; Thermal stratification; Total phosphorous; CYANOBACTERIAL BLOOMS; LAKE TAIHU; EUTROPHIC LAKE; MICROCYSTIS-AERUGINOSA; NUTRIENT LIMITATION; MIYUN RESERVOIR; PHOSPHORUS; NITROGEN; LIGHT; TEMPERATURE;
D O I
10.1007/s13762-018-2113-0
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Although algal growth in drinking water reservoirs has attracted worldwide attention, its spatial-temporal distribution and limiting factor variation are still not well described. In this study, three-dimensional environmental fluid dynamic code of Miyun reservoir had been established and numerical simulation was conducted to reveal the detailed temporal-spatial variation and interrelationship of temperature, total nitrogen, total phosphorous, chlorophyll a at specific time points and locations in a drinking water reservoir in China. The limiting effect of light, temperature, nitrogen and phosphorus on algae growth was also quantified throughout the year. The results suggested that thermal stratification and internal sources of nutrients played an important role in the algal bloom development; the surface layer of shallow regions was identified as the originating algal habitat. The dominant controlling factors for algal growth varied throughout the year. Temperature was the main limiting factor before May 4 and after November 25, while total phosphorous became the dominant limiting factor from May 4 to November 25. Variation of chlorophyll a and phosphorous concentration was closely related during the phosphorous limiting period. This study suggests that comprehensive measures, including external nutrient reduction, internal nutrient reduction and mixing condition improvement, should be implemented to reduce algal bloom events.
引用
收藏
页码:7417 / 7432
页数:16
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