Editorial overview: Mycotoxins in food products: current challenges and perspectives

被引：0
|
作者：
Khaneghah, Amin Mousavi [1 ]
机构：
[1] Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, UNICAMP, Rua Monteiro Lobato 80,Caixa Postal 6121, BR-13083862 Campinas, SP, Brazil
来源：
CURRENT OPINION IN FOOD SCIENCE | 2021年 / 42卷
基金：
巴西圣保罗研究基金会;
关键词：
CEREALS; FUNGI; FATE;
D O I：
10.1016/j.cofs.2021.11.010
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：V / VI
页数：2
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