Medicinal Use of Potato-derived Products: A Systematic Review

被引:36
|
作者
Vlachojannis, J. E. [1 ]
Cameron, M. [2 ]
Chrubasik, S. [3 ,4 ]
机构
[1] Columbia Univ, Dept Orthodont, New York, NY 10032 USA
[2] Victoria Univ, CARES, Sch Sport & Exercise Sci, Melbourne, Vic 8001, Australia
[3] Univ Sydney, Fac Pharm, Herbal Med Res & Educ Ctr, Sydney, NSW 2006, Australia
[4] Univ Freiburg, Inst Forens Med, Freiburg, Germany
关键词
potato; medicinal use; dyspepsia; SOLANUM-TUBEROSUM; GLYCOALKALOIDS; DYSPEPSIA; INHIBITOR; DISEASE; JUICE;
D O I
10.1002/ptr.2829
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
In the traditional medicine of Europe, raw potatoes are used for gastrointestinal disorders, and topical potato preparations as a hot pack for pain or for softening furuncles. The aim of this stud.), was to review the literature and summarize the data on the medicinal use of potato-derived products. Several databases and other sources were searched to identify clinical trials investigating potato-derived preparations. The trials were analysed for quality. Five trials were identified; two open uncontrolled studies, two open controlled studies and one double-blind study. These results stimulate further investigation of oral potato juice concentrate in patients with dyspeptic complaints, of potato proteinase inhibitor II for weight reduction, and of topical potato proteins for preventing protease-induced perianal dermatitis. We recommend that future studies have a confirmatory design. Copyright (C) 2009 John Wiley & Sons, Ltd.
引用
收藏
页码:159 / 162
页数:4
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