Linseed-based diets for sheep. 2. Performance and chemical composition of meat and liver

被引：0
|
作者：
Borowiec, F
Micek, P
Marcinski, M
Barteczko, J
Zajac, T
机构：
[1] Agr Univ Crakow, Dept Anim Nutr, PL-30059 Krakow, Poland
[2] Agr Univ Crakow, Dept Plant Prod, PL-30059 Krakow, Poland
来源：
JOURNAL OF ANIMAL AND FEED SCIENCES | 2004年 / 13卷
关键词：
linseed; lambs; meat; liver; chemical composition;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The effects of dietary linseed cultivars, traditional (Opal, Omega) or the new Linola cultivar with an increased content of linoleic acid, on the performance and chemical composition of lamb meat and liver were investigated. The animals were fed meadow hay and concentrate. The control group received no linseed in concentrate, whereas the experimental groups received 10% crushed linseed of different cultivars. There was no significant effect of linseed, irrespective of cultivar, on daily weight gains of the lambs, feed conversion, dressing percentage and chemical composition of leg muscle and liver. However, significant (P < 0.05) changes were shown in the fatty acid profile of meat and liver.
引用
收藏
页码：19 / 22
页数：4
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