Purification and characterization of a lectin from Annona coriacea seeds

被引：16
|
作者：
Coelho, MB
Freire, MD
Toyama, MH
Marangoni, S
Novello, JC
Macedo, MLR
机构：
[1] Univ Estadual Campinas, Inst Biol, Dept Bioquim, UNICAMP, Campinas, SP, Brazil
[2] Univ Fed Mato Grosso Sul, CEUL, Dept Ciencias Nat, Lab Purificacao Prot & Funcoes Biol, Tres Lagoas, MS USA
来源：
PROTEIN AND PEPTIDE LETTERS | 2003年 / 10卷 / 02期
关键词：
Annona coriacea; Annonaceae; amino acid composition; lectin; N-terminal sequence; seed;
D O I：
10.2174/0929866033479103
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A novel lectin, denominated ACLEC, was isolated from Annona coriacea seeds, belonging to the Annonaceae family. The lectin presented one protein band in SDS-PAGE of 14 kDa. Of the sugars tested, D-glucose and D-mannose were the best inhibitors. A search sequence database showed that ACLEC had homology with other plant lectins, belonging to leguminous lectin family.
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页码：165 / 173
页数：9
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