Microbial Metabolic Pathways and the "Fermented Plant Foods-Human Health" Axis

被引：1
|
作者：
Di Cagno, Raffaella [1 ]
Filannino, Pasquale [2 ]
Gobbetti, Marco [1 ]
机构：
[1] Libera Univ Bolzano, Fac Sci & Technol, I-39100 Bolzano, Italy
[2] Univ Bari Aldo Moro, Dept Soil Plant & Food Sci, I-70126 Bari, Italy
来源：
FOODS | 2021年 / 10卷 / 05期
关键词：
D O I：
10.3390/foods10051105
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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