Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules

被引:48
|
作者
Rostamabadi, Hadis [1 ]
Falsafi, Seid Reza [1 ]
Rostamabadi, Mohammad Mahdi [2 ]
Assadpour, Elham [1 ]
Jafari, Seid Mahdi [1 ]
机构
[1] Dorgan Univ Agr Sci & Nat Resources, Fac Food Sci & Technol, Gorgan, Golestan, Iran
[2] Isfahan Univ Technol, Coll Agr, Dept Food Sci & Technol, Esfahan 8415683111, Iran
关键词
Electrospraying; Encapsulation; Poorly water-soluble bioactives; Hydrophobic biomolecules; Controlled delivery; ALPHA-LINOLENIC ACID; DRUG-DELIVERY SYSTEMS; ELECTROHYDRODYNAMIC ATOMIZATION; CONTROLLED-RELEASE; WHEY-PROTEIN; FISH-OIL; POLYCAPROLACTONE MICROSPHERES; ORAL BIOAVAILABILITY; COAXIAL ELECTROSPRAY; ZEIN NANOPARTICLES;
D O I
10.1016/j.cis.2021.102384
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Hydrophobicity and low aqueous-solubility of different drugs/nutraceuticals remain a persistent challenge for their development and clinical/food applications. A range of nanotechnology strategies have been implemented to address this issue, and amongst which a particular emphasis has been made on those that afford an improved biological performance and tunable release kinetic of bioactives through a one-step process. More recently, the technique of electrospraying (or electrohydrodynamic atomization) has attained notable impulse in virtue of its potential to tune attributes of nano/micro-structured particles (e.g., porosity, particle size, etc.), rendering a near zero-order release kinetics, diminished burst release manner, as well as its simplicity, reproducibility, and applicability to a broad spectrum of hydrophobic and poorly water-soluble bioactives. Controlled morphology or monodispersity of designed particles could be properly obtained via electrospraying, with a high encapsulation efficiency and without unfavorable denaturation of thermosensitive bioactives upon encapsulation. This paper overviews the recent technological advances in electrospraying for the encapsulation of low queues-soluble bioactive agents. State-of-the-art, advantages, applications, and challenges for its implementation in pharmaceutical/food researches are also discussed. (C) 2021 Elsevier B.V. All rights reserved.
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页数:21
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