Antibiotic resistance in the soil ecosystem: A One Health perspective

被引:74
|
作者
Wang, Fang [1 ,6 ]
Fu, Yu-Hao [1 ,6 ]
Sheng, Hong-Jie [1 ,6 ]
Topp, Edward [3 ,4 ]
Jiang, Xin [1 ,6 ]
Zhu, Yong-Guan [2 ,6 ,7 ]
Tiedje, James M. [5 ]
机构
[1] Chinese Acad Sci, Inst Soil Sci, CAS Key Lab Soil Environm & Pollut Remediat, Nanjing 210008, Peoples R China
[2] Chinese Acad Sci, Inst Urban Environm, CAS Key Lab Urban Environm & Hlth, Xiamen 361021, Peoples R China
[3] Agr & Agri Food Canada, London Res & Dev Ctr, London, ON N6G 0J3, Canada
[4] Univ Western Ontario, London, ON N6G 0J3, Canada
[5] Michigan State Univ, Dept Plant Soil & Microbial Sci, Ctr Microbial Ecol, E Lansing, MI 48824 USA
[6] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[7] Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Urban & Reg Ecol, Beijing 100085, Peoples R China
基金
中国国家自然科学基金;
关键词
Antibiotic resistance genes; Soil; One Health; Transmission; Mitigation;
D O I
10.1016/j.coesh.2021.100230
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Rapid emergence of antibiotic resistance genes (ARGs) is a global problem. Soil is a major reservoir of ARGs. The extensive use and/or abuse of antibiotics has increased ARGs proliferation in the soil. The dynamics and transfer of ARGs amongst microorganisms associated with plants and fauna are being investigated. Exogenous coselective agents further exacerbate the problem. Integrated approaches reducing selection pressure and disrupting ARGs transmission routes are essential in the One Health perspective, which appreciates the interconnectivity between humans, animals, and the environment. In particular, we propose that the following are needed: (1) to distinguish clinically relevant ARGs in soil and on soilgrown vegetables from those ARGs that do not confer resistance; (2) to develop a framework for assessing risks associated with the coexistence of ARGs and other contaminants; (3) to understand the extent and conditions for the emergence of ARGs with co-occurring contaminants, and their transfer processes in soil and to water, plants and fauna; and (4) to develop green technologies to mitigate the introduction of ARGs into soil and the transmission of ARGs to humans through the food chain.
引用
收藏
页数:7
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