Effects of dietary glycerin on carcass characteristics, fatty acid profile, and volatile compounds in longissimus dorsi muscle of Korean

被引：0
|
作者：
Na, S. W. [1 ]
Piao, M. Y. [1 ]
Yong, H. I. [1 ]
Lee, H. J. [1 ]
Jo, C. [1 ]
Baik, M. [1 ]
机构：
[1] Seoul Natl Univ, Coll Agr & Life Sci, Dept Agr Biotechnol, Seoul, South Korea
来源：
JOURNAL OF ANIMAL SCIENCE | 2017年 / 95卷
关键词：
beef quality; glycerin; Korean cattle;
D O I：
10.2527/asasann.2017.359
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
359
引用
收藏
页码：177 / 178
页数：2
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