Seven-year changes in alcohol consumption and subsequent risk of cardiovascular disease in men

被引:38
|
作者
Sesso, HD
Stampfer, MJ
Rosner, B
Hennekens, CH
Manson, JE
Gaziano, JM
机构
[1] Brigham & Womens Hosp, Dept Med, Div Prevent Med, Boston, MA 02215 USA
[2] Brigham & Womens Hosp, Dept Med, Channing Lab, Boston, MA 02215 USA
[3] Brigham & Womens Hosp, Dept Med, Div Cardiovasc, Boston, MA 02215 USA
[4] Harvard Univ, Sch Med, Boston, MA USA
[5] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[6] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[7] Univ Miami, Sch Med, Dept Epidemiol & Publ Hlth Med, Miami, FL USA
[8] Vet Affairs Med Ctr, Massachusetts Vet Epidemiol Res & Informat Ctr, Brockton, MA USA
关键词
D O I
10.1001/archinte.160.17.2605
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Few studies have examined whether changes in alcohol consumption influence future cardiovascular risk. Objectives: To examine whether 7-year changes in alcohol consumption are associated with the subsequent risk of cardiovascular disease (CVD). Methods: We prospectively followed up 18455 men aged 40 to 84 years from the Physicians' Health Study with no history of CVD or cancer. Alcohol consumption was reported on the baseline and the 7-year questionnaires; follow-up for this analysis began after the 7-year questionnaire (median follow-up, 5.8 years). There were 1091 CVD cases, including myocardial infarction, angina pectoris, revascularization, stroke, and CVD-related death. Results: Among men initially consuming 1 drink per week or less (n=7360), those with moderate increases (>1 to <6 drinks per week) in alcohol consumption had a borderline significant (P=.05) 29% reduced risk of CVD compared with men with no changes (-1 to 1 drink per week). Among men initially consuming greater than 1 to 6 drinks per week (n=6612), those with moderate increases had a nonsignificant (P=.32) 15% decrease in CVD risk compared with men with no changes. Finally, among men initially consuming 1 drink per day or more (n=4483), those who increased intake had a 63% increased risk of CVD compared with men with no changes. Conclusions: These prospective data suggest that, among men with initially low alcohol consumption (less than or equal to 1 drink per week), a subsequent moderate increase in alcohol consumption may lower their CVD risk. The possible reduction in CVD risk from increasing alcohol intake did not extend to men initially consuming greater than 1 drink per week. Given the potential risks and benefits associated with alcohol consumption, physician counseling of patients must be individualized in the context of the primary prevention of CVD.
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页码:2605 / 2612
页数:8
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