Presence of two saponins in faba bean (Vicia faba L.) seeds

被引：0
|
作者：
Amarowicz, R
Yoshiki, Y
Pegg, RB
Okubo, K
机构：
[1] Polish Acad Sci, Inst Anim Reprod & Food Res, Div Food Sci, PL-10718 Olsztyn 5, Poland
[2] Tohoku Univ, Dept Environm Bioremediat, Sendai, Miyagi 980, Japan
[3] Mem Univ Newfoundland, Dept Biochem, St John, NF, Canada
来源：
NAHRUNG-FOOD | 1997年 / 41卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
From faba bean (Vicia faba L.), two new saponins were isolated by Sephadex LH-20 gel filtration, ODS column chromatography and semi-preparative HPLC. Their molecular weights determined by FAB-MS were 978 and 962, respectively. Results of TLC and FTIR analyses showed that these compounds are similar to soya saponin group B. The presence of separated saponins was confirmed by TLC for seeds of four cultivars of faba bean.
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页码：352 / 354
页数：3
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