Editorial: New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments

被引：1
|
作者：
Perez-Torrado, Roberto [1 ]
Cubillos, Francisco A. [2 ,3 ]
机构：
[1] CSIC, Inst Agroquim & Tecnol Alimentos, Food Biotechnol Dept, Valencia, Spain
[2] Univ Santiago Chile, Fac Quim & Biol, Dept Biol, Santiago, Chile
[3] Millennium Inst Integrat Biol IBIO, Millennium Sci Initiat Program, Agencia Nacl Invest & Desarrollo ANID, Santiago, Chile
来源：
FRONTIERS IN GENETICS | 2021年 / 12卷
关键词：
yeast; adaptive evolution; extreme enviroment; fermentation; wine; beer;
D O I：
10.3389/fgene.2021.663641
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页数：2
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