What starch containing gluten-free products in the treatment of gluten intolerance.

被引：2
|
作者：
Kaukinen, K [1 ]
Collin, P [1 ]
Holm, K [1 ]
Rantala, I [1 ]
Vuolteenaho, N [1 ]
Reunala, T [1 ]
Mäki, M [1 ]
机构：
[1] Tampere Univ, FIN-33101 Tampere, Finland
来源：
GASTROENTEROLOGY | 1998年 / 114卷 / 04期
关键词：
D O I：
10.1016/S0016-5085(98)81559-X
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
G1569
引用
收藏
页码：A384 / A385
页数：2
相关论文
共 50 条
  • [1] Starch Characteristics Linked to Gluten-Free Products
    Horstmann, StefanW.
    Lynch, Kieran M.
    Arendt, Elke K.
    FOODS, 2017, 6 (04) : 1 - 21
  • [2] WHAT IS GLUTEN-FREE - LEVELS AND TOLERANCES IN THE GLUTEN-FREE DIET
    HEKKENS, WTJM
    VANTWISTDEGRAAF, M
    NAHRUNG-FOOD, 1990, 34 (05): : 483 - 487
  • [3] Production of gluten-free wheat starch by peptidase treatment
    Walter, Theresa
    Wieser, Herbert
    Koehler, Peter
    JOURNAL OF CEREAL SCIENCE, 2014, 60 (01) : 202 - 209
  • [4] Selenium in Gluten-free Products
    Iga Rybicka
    Magdalena Krawczyk
    Ewa Stanisz
    Anna Gliszczyńska-Świgło
    Plant Foods for Human Nutrition, 2015, 70 : 128 - 134
  • [5] Selenium in Gluten-free Products
    Rybicka, Iga
    Krawczyk, Magdalena
    Stanisz, Ewa
    Gliszczynska-Swiglo, Anna
    PLANT FOODS FOR HUMAN NUTRITION, 2015, 70 (02) : 128 - 134
  • [6] Growth for gluten-free products
    Nachay, Karen
    FOOD TECHNOLOGY, 2011, 65 (04) : 14 - 14
  • [7] QUANTITY AND QUALITY OF FATS IN GLUTEN CONTAINING FOODS COMPARED TO SPECIFICALLY GLUTEN-FREE PRODUCTS
    Calvo Lerma, J.
    Crespo Escobar, P.
    Duran, A.
    Ribes-Koninckx, C.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 903 - 903
  • [8] Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten
    Miranda, J.
    Lasa, A.
    Bustamante, M. A.
    Churruca, I.
    Simon, E.
    PLANT FOODS FOR HUMAN NUTRITION, 2014, 69 (02) : 182 - 187
  • [9] Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten
    J. Miranda
    A. Lasa
    M. A. Bustamante
    I. Churruca
    E. Simon
    Plant Foods for Human Nutrition, 2014, 69 : 182 - 187
  • [10] How gluten-free is gluten-free, and what does this mean to coeliac patients?
    Mothes, T
    Stern, M
    EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, 2003, 15 (05) : 461 - 463
12345