Docosahexaenoic acid (DHA) supplementation reduces plasma concentrations of atherogenic lipids in hypertriglyceridemic menl-3

被引：0
|
作者：
Kelley, Darshan Singh
Siege, David
Vemuri, Madhuri
Mackey, Bruce E.
机构：
[1] Univ Calif Davis, USDA ARS, WHNRC, Davis, CA 95616 USA
[2] N Calif Hlth Care Syst, VA, Mather, CA 95655 USA
[3] USDA, ARS, Western Reg Res Ctr, Albany, CA 94710 USA
来源：
FASEB JOURNAL | 2007年 / 21卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A338 / A338
页数：1
相关论文
共 50 条
  • [1] Dietary supplementation with docosahexaenoic acid (DHA), but not with eicosapentaenoic acid (EPA), reduces plasma lipids and attenuates pressure overload induced cardiac dysfunction and hypertrophy
    Duda, M. K.
    Mackiewicz, U.
    Maczewski, M.
    EUROPEAN HEART JOURNAL, 2010, 31 : 76 - 77
  • [2] Docosahexaenoic Acid (DHA) Supplementation of Orange Juice Increases Plasma Phospholipid DHA Content of Children
    Hawthorne, Keli M.
    Abrams, Steven A.
    Heird, William C.
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2009, 109 (04) : 708 - 712
  • [3] Supplementation with docosahexaenoic acid (DHA) in women with gestational diabetes mellitus (GDM) in chile: Benefit to glucose tolerance and plasma lipids
    Lammi-Keefe, Carol J.
    Parodi, Carmen Gloria
    Foncea, Rocio
    Sobrevia, Luis
    Gonzalez, Marcelo
    Oyarzun, Enrique
    Garces, Patricia
    Nunez, Erwin
    Acosta, Ana Maria
    Caceres, Marisol
    Rozowski, Jaime
    FASEB JOURNAL, 2007, 21 (05): : A98 - A98
  • [4] Effect of level of dietary supplementation on concentrations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in selected tissues in cattle
    Childs, S.
    Sreenan, J. M.
    Hennessy, A. A.
    Stanton, C.
    Kenny, D. A.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 527 - 527
  • [5] Effect of level of dietary supplementation on concentrations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in selected tissues in cattle
    Childs, S.
    Sreenan, J. M.
    Hennessy, A. A.
    Stanton, C.
    Kenny, D. A.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 527 - 527
  • [6] Effect of level of dietary supplementation on concentrations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in selected tissues in cattle
    Childs, S.
    Sreenan, J. M.
    Hennessy, A. A.
    Stanton, C.
    Kenny, D. A.
    POULTRY SCIENCE, 2007, 86 : 527 - 527
  • [7] How do plasma endocannabinoids and inflammatory markers respond to docosahexaenoic acid (DHA) supplementation in pregnancy?
    Durham, Holiday
    Wood, Jodi T.
    Williams, John S.
    Geaghan, James P.
    Makriyannis, Alexandros
    Lammi-Keefe, Carol J.
    FASEB JOURNAL, 2011, 25
  • [8] Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio
    Sherry, C. L.
    Oliver, J. S.
    Marriage, B. J.
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2015, 95 : 63 - 69
  • [9] Supplementation with n-3 docosahexaenoic acid (DHA) during pregnancy increases DHA in human milk in women.
    Freisen, RW
    Innis, SM
    FASEB JOURNAL, 2006, 20 (04): : A5 - A5
  • [10] Docosahexaenoic Acid (DHA) Supplementation Alters Phospholipid Species and Lipid Peroxidation Products in Adult Mouse Brain, Heart, and Plasma
    Sun, Grace Y.
    Appenteng, Michael K.
    Li, Runting
    Woo, Taeseon
    Yang, Bo
    Qin, Chao
    Pan, Meixia
    Cieslik, Magdalena
    Cui, Jiankun
    Fritsche, Kevin L.
    Gu, Zezong
    Will, Matthew
    Beversdorf, David
    Adamczyk, Agata
    Han, Xianlin
    Greenlief, C. Michael
    NEUROMOLECULAR MEDICINE, 2021, 23 (01) : 118 - 129
12345