共 7 条
- [1] Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju) SAINS MALAYSIANA, 2013, 42 (07): : 937 - 941
- [2] Enhancing Growth and Yield of Grey Oyster Mushroom (Pleurotus sajor-caju) Using Sound Treatment at Different Intervals 3RD ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2017 (EGM 2017), 2017, 1885
- [5] Cost Reduction of Gray Oyster Mushroom [Pleurotus sajor-caju (Fr.) Singer] Production Using Lemon Basil (Ocimum citriodorum Vis.) Straw as a Substrate Waste and Biomass Valorization, 2022, 13 : 1449 - 1458